Sneak some veggies into your treats with a healthier spin on oatmeal cookies.
Number of servings: 30
Ingredients
- ½ cup margarine (soft)
- 1 cup honey
- 1 cup carrot (grated raw)
- 2 egg whites (well beaten)
- 2 cups flour (all purpose)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups oatmeal, quick cooking (raw)
- 1 cup raisins
Directions
In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.
Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
Drop from teaspoon on a greased baking sheet. Flatten slightly and bake at 350° for 10 minutes, or until lightly browned.
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