Tired of grilled chicken on your salad? Try this unique mix on your next salad and enjoy the nutty flavor from the quinoa and sweetness from the pears and raisins.
Number of Servings: 4
Ingredients
- 2 cups cooked quinoa (red provides more color)
- 2 cups chopped pear
- 2 stalks celery, chopped
- 1/4 cup golden raisins
- 1/4 cup sliced almonds
- 1/4 cup raspberry vinaigrette
- 4 romaine lettuce leaves
Directions
Mix all ingredients and mound into lettuce leaves. Serve at room temperature or chilled.
Nutrition Facts
Per Serving: 258 calories, 7g total fat, 0g saturated fat, 161mg sodium, 45g carbohydrates, 6g protein, 7g fiber
To find a doctor or schedule an appointment, visit Steward DoctorFinder™.
