Welcome to the ultimate summer delight: a nutritious, delicious, and refreshing black bean salad! Bursting with vibrant flavors and wholesome ingredients, this recipe is perfect for those sunny days when you crave a light yet satisfying meal.
Bursting with protein-rich black beans, crisp vegetables, and zesty citrus dressing, this salad offers a satisfying and refreshing experience. Packed with essential vitamins, fiber, and antioxidants, it not only nourishes your body but wows your taste buds.
Whether you’re planning a backyard barbecue, a picnic by the lake, or a healthy lunch option, this black bean salad is guaranteed to impress and nourish your senses.
Number of servings: 6
15 oz can black beans, rinsed and drained
1 cup corn, 1 large ear of sweet corn
1 cup halved cherry or grape tomatoes
1 cup chopped red bell pepper
1/2 cup chopped red onion
1/2 cup chopped cilantro
Juice of 1 ½ limes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 large avocado, pitted, peeled, and chopped
- In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin.
- Stir to combine.
- Gently stir in the avocado and season with additional salt, if necessary.
Serving: 6g, Calories: 117kcal, Carbohydrates: 12g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Sodium: 397mg, Potassium: 356mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1240IU, Vitamin C: 41.3mg, Calcium: 11mg, Iron: 0.5mg
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