Beat the summer heat with a burst of flavor from our cucumber, soy ginger, and garlic salad. This vibrant medley brings together crisp cucumber slices bathed in a zesty marinade of soy ginger and garlic, creating a symphony of flavors that dance on your plate. Each bite offers a refreshing burst, perfect for combatting the summer heat while providing a healthy dose of vitamins and antioxidants.
This easy-to-make, delicious salad will soon become your go-to for summer socials or a quick snack for your busy days.
Ingredients
2 large cucumbers (thinly sliced)
3 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 small garlic clove (minced)
1 teaspoon minced fresh ginger
1/8 teaspoon ground cayenne (to taste)
Freshly ground pepper
2 tablespoons sunflower oil or grapeseed oil
1 bunch scallions, white and light green parts (thinly sliced)
2 tablespoons chopped cilantro
Instructions
- Add cucumbers to colander in the sink. Let sit for 15 minutes then rinse and pat dry. Transfer to a salad bowl.
- In a separate container add the vinegar, soy sauce, sugar, garlic, ginger, cayenne, pepper, sesame oil, and the sunflower oil and whisk together.
- Add the scallions and cilantro to the cucumbers. then add the mixed sauce and toss together.
- Place until it is time to serve.
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