Savor the taste of summer with our two delicious grilled peaches recipes! Perfect for a sunny morning, start your day with grilled peaches topped with healthy Greek yogurt, nutritious granola, and honey for a sweet yet heart-healthy breakfast. For a refreshing lunch or dinner, try our grilled peach salad, featuring juicy peaches paired with creamy burrata, the complex sweetness of balsamic, and the freshness of basil.
These easy, healthy dishes are quick to prepare, bursting with the flavors of the season, and sure to become your new seasonal favorites. Fire up the grill and get ready to impress your taste buds with every bite!
Ingredients
- 4ripe peaches, halved and pitted
- Olive oil, for brushing
For Breakfast
- Plain Greek yoghurt
- Granola
- Drizzle of honey
For Salad
- Burrata
- Balsamic glaze
- Basil ribbons
Directions for Grilling
- Preheat grill to medium high heat or about 400 degrees F.
- Brush peach halves with olive oil.
- Place peach halves flesh-side down on the grill and cook for 3-4 minutes, removing once the grill marks form. Grill one side only.
- Remove peach halves from the grill and add desired topping.
Directions for Breakfast
- Add scoop of plain Greek yoghurt.
- Sprinkle granola on top and drizzle honey.
Directions for Salad
- Top each half with slice of burrata.
- Drizzle balsamic glaze.
- Garnish with basil ribbons.
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